Panaderia Y Pasteleria Diaz – Corsicana, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 578-2128 to check today's hours. Know the hours? Send them to us.

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316 S 20th St suite B, Corsicana, TX 75110

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Address316 S 20th St suite B, Corsicana, TX 75110

Phone(469) 578-2128

StyleMexican panadería

CountyNavarro County

Time zoneCentral Time

About Panaderia Y Pasteleria Diaz

You will find Panaderia Y Pasteleria Diaz at 316 S 20th St suite B in Corsicana, close to the center of Corsicana. Its listing also places it among pastelerías & reposterías.

Our Corsicana directory counts 14 bakeries in total, which works out to one bakery per 1,828 residents. The closest neighbour on our map is Donut Palace, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Corsicana open in the early morning, but phoning (469) 578-2128 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Corsicana	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.